| Phone: | (808) 735-8811 |
| Monday: | 9:00 AM - 8:00 PM |
| Tuesday: | 9:00 AM - 8:00 PM |
| Wednesday: | 9:00 AM - 8:00 PM |
| Thursday: | 9:00 AM - 8:00 PM |
| Friday: | 9:00 AM - 6:00 PM |
| Saturday: | 8:30 AM - 4:00 PM |
| Sunday: | 9:00 AM - 4:00 PM |
Sylvan's tutors teach skills that last a lifetime. We help students learn how to become self-motivated and achieve independence; above all else, we enable them to approach school — and life — with confidence.
We also maintain Sylvan tutoring special offers and seasonal promotions that make getting your child on the road to success easier.
In This Issue: Reading Tips, SSAT Information, Double Layer Pumpkin Recipe
September Newsletter(527 KB)
In This Issue: First Day Pointers, Moving Up to Middle School Tips, Sylvan Referral Program, Bento Box Recipe
August Newsletter(823 KB)
In this Issue: Poem Drawing Winner, Sylvan Summer Reading Incentive, 4th of July Fun Facts, Juicy Grilled Burger Recipe, Featured HI 4th of July Website
July Newsletter(787 KB)
In this Issue: Student Showcase, HI Public Libraries Summer Reading Program, Summer Learning Loss, Last Issue Sent Home, Frozen Fruit Popsicles
June Newsletter(644 KB)
In this Issue: Student Showcase, Stroke Awareness, March Madness Winner, Picture Bouquet for Mom, Extra Token Opportunities, Summer Blast
May Newsletter(765 KB)
In this issue: Closed for Easter, Student Showcase, April Facts, 22nd Annual Food Drive, Extra Token Opportunities, Cool Easter Egg
April Newsletter(648 KB)
In This Issue: Read Across America, Corned Beed or Becon Cabbage, March Madness, St. Patty's Pretzel Recipe, Extra Token Opportunities.
March Newsletter(794 KB)
In This Issue: Student showcase, Bring your A+ Game, Kung Hee Fat Choy, HSA Testing, How To Make a Valentine Card.
February Newsletter(1.01 MB)
In This Issue: Student Showcase, Reverse New Year's Resolution, Fresh Start, Gingerbread House Recipe.
January Newsletter(758 KB)
In this issue: Student showcase, Holiday hours, How to maximize you break, SSAT test deadline, Gingerbread cookie recipe.
December Newsletter(756 KB)